Yes, we love tea—but did you know we also make incredible, handcrafted pasta? At St. Croix Tea, we believe that good food is all about quality, tradition, and a little bit of magic. Our pasta is bronze-cut and slow-dried, made from the finest enriched semolina with fresh herbs and spices to bring every dish to life.
What Makes Our Pasta Special?
Bronze-Cut for the Perfect Texture Our pasta is extruded through a bronze die, giving it a slightly rough texture that helps it grip onto sauces like a pro. No slippery, sauce-sliding noodles here—just rich, flavorful bites in every forkful.
Slow-Dried for Better Taste and Texture Unlike mass-produced pasta that’s dried at high temperatures (and loses its depth of flavor), we take our time. Slow-drying preserves the taste, structure, and integrity of the pasta, giving it that perfect al dente bite.
Fresh & Dried Options Our dried pasta is perfect for stocking your pantry, while our fresh pasta is available in the summer at local farmers' markets, alongside fresh breads, bakery treats, and produce. Both are made with the same care, the same quality, and the same love of good, honest food.
Our Signature Flavors
We like to keep things interesting by infusing our pasta with herbs and spices that enhance every dish. Some of our favorite flavors include:
Thyme – A classic, earthy herb perfect for light pasta dishes.
Rosemary – Aromatic and bold, adding depth to every bite.
Garlic & Paprika– Because garlic makes everything better. The paprika adds a smoky, slightly spicy depth.
Pumpkin Seed – A unique, nutty flavor that pairs beautifully with rich sauces.
Hickory – A deep, smoky flavor for a bold, rustic taste.
And Many More! – We’re always experimenting, so you never know what new flavors we’ll have next.
Pasta, Reimagined
Pasta should never be boring. Whether you’re making a simple olive oil and herb dish or a decadent, sauce-laden masterpiece, our bronze-cut, slow-dried pasta is designed to bring out the best in every meal.
Ready to taste the difference? Shop our fresh and dried pasta today!