This is a luxurious blend of white chocolate peurh loose leaf tea, blended in a creamy, milky, Rose & Cardamom ground spice mixture to make a beautiful cup of tea.  
The rose petals are hand-mulled into the spices for each batch and then sifted out to infuse the delicate aroma and flavor.
To make the creamy, milky Chai Mix: Add 1 Tablespoon of the special ground spices to a 14 oz can of Sweetened Condensed Milk, stir, and refrigerate for 4-12 hours to infuse the flavors.
Directions: Make your cup of tea as usual.  Scoop up a big dollop of the creamy mixture from the refrigerator, stir into your cup of tea, and watch it melt in.
Enjoy.
Includes loose-leaf tea (approximately 14 cups, and 2 Tablespoons of spices.  this makes 2 batches (cans of sweetened condensed milk).